I taught health class at the Academy again yesterday, this time on exercise. I focused on 2 primary things - 1) The extraordinary benefits of regular exercise and 2) how to exercise without gym memberships and special equipment. It was such a fun class to teach. I won't go into the litany I went into with them, but I will just share with you some of my reasons for loving exercise:
1) It gives me energy, especially on those days where the night before was disrupted by a wakeful baby.
2) When I exercise regularly, I get sick much less often.
3) I put on more muscle, therefore, higher metabolism, therefore, I can eat more and still lose weight. Especially helpful after those sleepless nights when I need to eat more to offset the sleep deprivation.
4) It helped me, both times, lose the enormous amount of weight I gain when pregnant.
5) I feel dang good! My mood is elevated because I work out (all those endorphins), and I feel good because I am vain, and there is no feeling quite like fitting into your pre-pregnancy clothes, or those jeans that used to fit perfectly. As much as I love the health benefits, and the future benefits, I have to admit that the improvement in the view in the mirror is one of my favorite things about working out.
6) I feel like a better mom because I am being proactive about my health. I am an example to them by prioritizing my health, and I am more likely to be around for them in the future.
I also have to say that it is pretty cute when Jaya picks up 2 cans of mackerel and starts "liftin' weights."
As you can tell, teaching this health class has been awesome for me. I get to talk about the things I am most passionate about.
I promised some recipes to help with the increasing your fruits/veggies, so here is one.
This is one of my go-to easy lunch/light dinner recipes. It is kind of summery, but I use it year-round, and those of you in the US could make it now before the summer is totally over....Black Bean and Corn Salsa
2 cups frozen corn, thawed (I like to heat these up in a dry pan, they kind of "roast" and smell and taste yummy, but you can just thaw or defrost in the microwave)
2 cups canned black beans, rinsed and drained
1 red bell pepper, diced
1 small minced red onion
1/2 bunch cilantro, chopped
1 minced serrano chili (optional)
juice of 1 lime
Combine, and salt and pepper to taste. If I am in a hurry or feeling particularly virtuous, I have a few scoops on some salad greens. You can also add diced tomato. For a more substantial meal, keep reading.
Guacamole
2 ripe avocados, diced
1/2 onion, minced
1/2 bunch cilantro, chopped
1/2 serrano, minced
juice of 1 lime
Mash one of the avocados and leave the other diced. Combine all the ingredients, and salt and pepper to taste.
Cheese Quesadillas
tortillas (preferably whole-wheat)
canola or other vegetable oil
shredded cheese (your preference) I like using a combo of Sharp Cheddar and Pepper or Monterey Jack. Cheddar for flavor and Jack for melty goodness.
Put a small amount of cheese (if it's good cheese, you won't need much) on one half of a tortilla, and fold the tortilla over. Make a non-stick pan HOT, so the tortillas will get nice and crispy. Instead of putting the oil in the pan, brush the tortillas with oil so they get nice and brown all over. Cook, and flip when browned and cheese is melted. Serve with the corn and black bean salsa and guacamole.
This has satisfied many a carnivore, in my experience. I wish I had pictures, but I don't have the ingredients to make this here.
Now I'm hungry.
Enjoy!

